Posted: 07 Jul 2015 02:00 AM PDT
New
research from the University of Copenhagen and Herlev and Gentofte
Hospital shows that high vitamin C concentrations in the blood from the
intake of fruit and vegetables are associated with a reduced risk of
cardiovascular disease and early death. Fruit and vegetables are
healthy. We all know that. And now there is yet another good reason for
eating lots of it.
